Web500g (peeled weight) pumpkin or butternut squash flesh, grated 200g pack soft cheese 85g butter, softened 100g icing sugar, sifted zest 1 orange and juice of half Tip Try this Pumpkins can vary dramatically in water content, so keep an eye on the cake towards the end of cooking – yours may take less or more time to cook through. WebCupcakes recipes - BBC Food Food Home Recipes In Season Occasions Cuisines Ingredients Dishes Collections Budget Recipes Chefs Stories Diets Programmes Techniques Your Favourites Cupcakes...
Halloween pumpkin cake - BBC Good Food
WebNov 18, 2016 · In a large bowl, whisk together the eggs, sugar, oil and pumpkin. Add remaining ingredients and mix well. Spread into prepared pan. Bake for 25 minutes. Cool for 10 minutes before turning out onto cooling rack. Frost with cream cheese frosting. Frosting Place all ingredients in a bowl and beat for 3 to 5 minutes or until smooth and fluffy. WebSep 3, 2024 · Harvest Corn Cakes. Sweet corn takes on a whole new meaning with this recipe. The corncobs look delightfully like the real thing—except they're made of cake, frosting and peanut butter candies! … trendy checkers march jamberry
Halloween pumpkin cake - BBC Good Food
WebSep 16, 2024 · Pumpkin Cake: 3 large eggs 3/4 cup maple syrup or honey 14 oz can pumpkin puree not pumpkin pie filling 1 tsp white vinegar or apple cider vinegar 1 tbsp pumpkin pie spice 2 tsp cinnamon 1 tsp … WebButter and line a 30 x 20 cm cake tin. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl, and mix well. Beat the eggs in to the melted butter, … Web300 grams pumpkin puree (from a 425g / 15-ounce can - save the rest for the No-Churn Brandied Pumpkin Ice Cream) nonstick spray (or sunflower oil and plain flour) for greasing For the icing 200 grams icing sugar 2 1/2 … trendy checks