WebSep 1, 2011 · Ajvar Recipe Ingredients: roasted, peeled red peppers olive oil vinegar salt canning jars Instructions: Grind all of the ajvar, removing as much liquid as possible (it is bitter) Prepare canner (fill with water, and start to heat water to boiling) Cover the bottom of the frying or cooking pan in a thin skiff of olive oil WebAjvar is an easy to make and deliciously tangy eggplant and red bell pepper spread that is popular throughout the Balkans. Prep Time 20 mins Cook Time 3 hrs Total Time 3 hrs 20 mins Course: Appetizer, Condiment Cuisine: Balkan, Vegan, Vegetarian Servings: 8 people Author: Mike Benayoun Ingredients 4 lb red peppers 1 lb eggplant 1¼ cup vegetable oil
What Is Ajvar And How Do You Eat It? - TastingTable.com
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Home Made Ajver MILD (Biljana) 23.6oz (670 g)
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