WebNov 8, 2016 · Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. I'm sharing my family's … WebMar 1, 2024 · Set the onions and garlic aside to cool slightly. Add the cottage cheese, Parmesan, nutmeg, salt, pepper, and two of the eggs to a bowl, and stir to combine (save the third egg to brush on top of the pastry …
Easy Greek Spinach pie for Beginners (Spanakopita)
WebMar 19, 2024 · Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! WebThis spinach, filo & feta pie is made from flaky golden pastry with a creamy, comforting filling Skip to main content We use cookies to provide you with a better service. two great texan eclipses
Thomasina Miers
WebFill with the lamb and spinach mixture, and then sprinkle the crumbled Feta across the top. Bring the sides in and brush the top of the pastry with melted butter. Cook in a preheated oven (180°C/160°C Fan) for 45 minutes - 1 hour, until the Feta is melted and the pastry is golden. Serve with this tasty dish with a fresh tomato salad. WebSpinach & feta filo fingers Preparation time: 30 minutes Cooking time: 15 minutes Total time: 45 minutes Makes: 35 Ingredients 300g spinach, washed 100g feta, crumbled 1 tbsp finely chopped fresh oregano 125g filo pastry sheets (each about 40x30cm) 50g butter, melted 2 tbsp sesame seeds Method 1. WebMix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush … two greedy italians deutsch