WebMay 22, 2014 · First Step: Prep your crust by lining your dough in a pie dish, trimming the edges and giving it a quick 10 minute pre-bake. This is called the Blind Bake and it's what helps prevent your crust from becoming soggy. Second Step: Saute the onion, garlic, and ham. Third Step: Whisk together eggs, milk, and salt and pepper. WebThis savory egg quiche is a mouthwatering combination of fresh spinach, shiitake mushrooms, broccoli, turkey bacon, and sharp Cheddar cheese. ... and sharp Cheddar …
Cheesy Spinach and Mushroom Quiche
WebAug 15, 2010 · Saute onion, pepper, and mushrooms for 5 minutes or until onion and mushrooms begin to soften. Add spinach, salt, pepper, and saute just until spinach begins to wilt - about 3 minutes. Spread spinach, mushroom, etc. mixture over the cheese in pie plate. Whisk together eggs and milk - pour the liquid over the spinach mixture. WebOct 12, 2024 · Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°. In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. Drain and set aside. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. magna of illusion lyrics
Spinach and Cheddar Quiche - A Family Feast®
WebMar 23, 2024 · Remove the pie plate from the refrigerator. In a medium-sized bowl, whisk together the eggs, evaporated milk, ricotta cheese, flour, garlic powder, onion powder, salt, and pepper together until smooth. Stir in the spinach, cheddar cheese, and mushrooms until combined. Pour the mixture into the prepared pie crust. Web6 eggs (or so) 1/2 cup sliced mushrooms; 1/2 to 1 cup cheddar cheese, shredded; 1 cup baby spinach; 1/2 cup scallions, sliced; 1 Tablespoon garlic, minced WebFeb 3, 2024 · The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Feel free to sauté 1/2 to 1 cup of sliced fresh mushrooms with the onions. magna on the danube